Cranberry, Pomegranate, and Meyer Lemon Relish
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
- 1 tablespoon chopped fresh parsley
- 3/4 cup sugar
- Carbohydrate 59 g(20%)
- Fat 0 g(1%)
- Fiber 5 g(20%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 9 mg(0%)
- Calories 229
Preparation Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.
Preparation Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.
