Veal Burger Pita Sandwich
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 tablespoon minced garlic
- 1 teaspoon olive oil
- 3 tablespoons chopped fresh parsley
- 1 tablespoon curry powder
- chopped avocado (optional)
- 3 tablespoons chopped fresh mint
Preparation Combine veal with onion, 2 tablespoons mint, parsley, curry and 2 teaspoons garlic in large bowl. Season with salt and pepper. Form veal into four 4-inch patties, about 1/2 inch thick.(Can be prepared 8 hours ahead. Cover and chill.) Combine yogurt with remaining 1 tablespoon mint, remaining 1 teaspoon garlic and avocado, if desired. Heat oil in heavy large skillet over medium heat. Add veal and cook 3 minutes per side. Place veal on half of each pita. Top with tomato and yogurt mixture. Sandwich with remaining pita; serve. Per serving: calories, 340; fat, 8 g; sodium, 454 mg; cholesterol, 78 mg Nutritional analysis provided by Bon Appétit
Preparation Combine veal with onion, 2 tablespoons mint, parsley, curry and 2 teaspoons garlic in large bowl. Season with salt and pepper. Form veal into four 4-inch patties, about 1/2 inch thick.(Can be prepared 8 hours ahead. Cover and chill.) Combine yogurt with remaining 1 tablespoon mint, remaining 1 teaspoon garlic and avocado, if desired. Heat oil in heavy large skillet over medium heat. Add veal and cook 3 minutes per side. Place veal on half of each pita. Top with tomato and yogurt mixture. Sandwich with remaining pita; serve. Per serving: calories, 340; fat, 8 g; sodium, 454 mg; cholesterol, 78 mg Nutritional analysis provided by Bon Appétit
