Boston Lettuce with Chives and Butter Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 4 teaspoons fresh lemon juice
- 1 garlic clove, finely chopped
- Carbohydrate 2 g(1%)
- Cholesterol 31 mg(10%)
- Fat 12 g(18%)
- Fiber 1 g(2%)
- Protein 1 g(2%)
- Saturated Fat 7 g(37%)
- Sodium 4 mg(0%)
- Calories 110
Preparation Sprinkle chives over lettuce in a large bowl. Heat butter and garlic in a small heavy saucepan over moderate heat, stirring occasionally, until garlic is golden and butter has a slightly nutty aroma (there will be golden-brown bits of milk solids on bottom of pan), about 5 minutes. Remove from heat and add lemon juice and salt and pepper to taste. Toss salad with dressing and serve immediately.
Preparation Sprinkle chives over lettuce in a large bowl. Heat butter and garlic in a small heavy saucepan over moderate heat, stirring occasionally, until garlic is golden and butter has a slightly nutty aroma (there will be golden-brown bits of milk solids on bottom of pan), about 5 minutes. Remove from heat and add lemon juice and salt and pepper to taste. Toss salad with dressing and serve immediately.
