Greek-Style Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 cup extra-virgin olive oil
- 1 teaspoon sugar
- 3 tablespoons fresh lemon juice
- Carbohydrate 12 g(4%)
- Fat 11 g(18%)
- Fiber 3 g(13%)
- Protein 2 g(5%)
- Saturated Fat 2 g(8%)
- Sodium 157 mg(7%)
- Calories 148
Preparation Whisk together lemon juice, sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl until sugar and salt have dissolved. Add oil and whisk until combined well. Stir in tomatoes and onion and let stand 10 minutes. Add remaining ingredients and toss to coat.
Preparation Whisk together lemon juice, sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl until sugar and salt have dissolved. Add oil and whisk until combined well. Stir in tomatoes and onion and let stand 10 minutes. Add remaining ingredients and toss to coat.
