Smoked Salmon with Horseradish Cream
Whatever else you set out, great smoked salmon will always draw a crowd. And like any good leading actor, it works well with all of the supporting players, from horseradish cream to egg salad.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
Jewish
Scandinavian
Milk/Cream
Appetizer
Hanukkah
Quick & Easy
Dinner
Horseradish
Salmon
Gourmet
Sugar Conscious
Kidney Friendly
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 2 teaspoons dijon mustard
- 1 cup chilled heavy cream
- Carbohydrate 2 g(1%)
- Cholesterol 54 mg(18%)
- Fat 14 g(21%)
- Fiber 0 g(1%)
- Protein 11 g(22%)
- Saturated Fat 7 g(37%)
- Sodium 430 mg(18%)
- Calories 172
Preparation Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side. CooksÂ’ note:Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.
Preparation Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side. CooksÂ’ note:Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.
