Linguine with Spicy Clam Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 teaspoon dried oregano
- 1/4 cup olive oil
- 1 1/2 cups chopped onion
- 1 tablespoon chopped garlic
- 1/2 cup whipping cream
- 6 tablespoons chopped fresh basil
- Carbohydrate 79 g(26%)
- Cholesterol 102 mg(34%)
- Fat 26 g(41%)
- Fiber 4 g(16%)
- Protein 46 g(92%)
- Saturated Fat 8 g(42%)
- Sodium 173 mg(7%)
- Calories 748
Preparation Heat oil in heavy large pot over medium heat. Add onion, garlic, chili and oregano to skillet. Sauté until onion is tender, about 6 minutes. Add clams with their juices and cream. Simmer until sauce thickens slightly, about 4 minutes. Add pasta and 4 tablespoons basil; toss until sauce coats pasta, about 2 minutes. Season with salt and pepper. Transfer pasta to large bowl. Sprinkle with remaining basil.
Preparation Heat oil in heavy large pot over medium heat. Add onion, garlic, chili and oregano to skillet. Sauté until onion is tender, about 6 minutes. Add clams with their juices and cream. Simmer until sauce thickens slightly, about 4 minutes. Add pasta and 4 tablespoons basil; toss until sauce coats pasta, about 2 minutes. Season with salt and pepper. Transfer pasta to large bowl. Sprinkle with remaining basil.
