Honeydew, Cantaloupe and Prosciutto Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons honey
- vegetable oil cooking spray
- zest and juice of 1 lemon
Preparation Heat oven to 400°F. Coat a baking sheet with cooking spray. Place prosciutto slices 4 inches apart on baking sheet; cook until crisp, 8 to 10 minutes. Transfer to a plate lined with a paper towel. Whisk yogurt, mayonnaise, honey, zest, juice and pepper in a bowl until smooth. Add honeydew and cantaloupe; toss to combine; divide among 4 bowls. Crumble prosciutto; sprinkle it and basil over salad. Serve immediately. Per serving (1 1/4 cup salad): 148 calories, 2 g fat, 32 g carbohydrates, 4 g fiber, 5 g protein Nutritional analysis provided by Self
Preparation Heat oven to 400°F. Coat a baking sheet with cooking spray. Place prosciutto slices 4 inches apart on baking sheet; cook until crisp, 8 to 10 minutes. Transfer to a plate lined with a paper towel. Whisk yogurt, mayonnaise, honey, zest, juice and pepper in a bowl until smooth. Add honeydew and cantaloupe; toss to combine; divide among 4 bowls. Crumble prosciutto; sprinkle it and basil over salad. Serve immediately. Per serving (1 1/4 cup salad): 148 calories, 2 g fat, 32 g carbohydrates, 4 g fiber, 5 g protein Nutritional analysis provided by Self
