Grilled Cheese and Tomato Stacks
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- sea salt
- 1/4 teaspoon ground cumin
- 1 teaspoon finely chopped fresh mint
- 1 teaspoon extra-virgin olive oil
-
small plates
kid-friendly
party
bon appetit
dinner
cheese
peanut free
soy free
tree nut free
vegetarian
dairy
lunch
grill/barbecue
marinate
kosher
tomato
sugar conscious
no sugar added
fourth of july
picnic
backyard bbq
pescatarian
tailgating
grill
father`s day
appetizer
family reunion
poker/game night
Preparation Whisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend. Add cheese slices; toss to coat. Marinate at room temperature at least 30 minutes and up to 2 hours. DO AHEAD: Can be made 2 days ahead. Cover; chill. Prepare barbecue (medium-high heat). Grill pitas until warm and grill marks appear, about 1 minute per side; transfer to serving plate. Grill cheese until grill marks appear and cheese begins to melt, about 1 minute per side. Stack each warm pita with slice of tomato and cheese. Drizzle with oil and sprinkle tomatoes lightly with sea salt. Available at some supermarkets and at specialty foods stores, natural foods stores, and Greek markets.
Preparation Whisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend. Add cheese slices; toss to coat. Marinate at room temperature at least 30 minutes and up to 2 hours. DO AHEAD: Can be made 2 days ahead. Cover; chill. Prepare barbecue (medium-high heat). Grill pitas until warm and grill marks appear, about 1 minute per side; transfer to serving plate. Grill cheese until grill marks appear and cheese begins to melt, about 1 minute per side. Stack each warm pita with slice of tomato and cheese. Drizzle with oil and sprinkle tomatoes lightly with sea salt. Available at some supermarkets and at specialty foods stores, natural foods stores, and Greek markets.
