Deviled Chicken Drumsticks
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 (main course) servings
- 1/2 cup dijon mustard
- 3/4 teaspoon cayenne
- 3 tablespoons unsalted butter, melted
- Carbohydrate 7 g(2%)
- Cholesterol 265 mg(88%)
- Fat 33 g(51%)
- Fiber 1 g(5%)
- Protein 52 g(104%)
- Saturated Fat 11 g(57%)
- Sodium 620 mg(26%)
- Calories 546
Preparation Preheat oven to 450°F with rack in upper third. Pat chicken dry, then toss with mustard until evenly coated. Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper. Drizzle with butter and toss. Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered large 4-sided sheet pan. Roast until chicken is browned and cooked through, about 30 minutes. Serve warm or at room temperature. Cooks' note: Chicken can be roasted 1 day ahead and chilled.
Preparation Preheat oven to 450°F with rack in upper third. Pat chicken dry, then toss with mustard until evenly coated. Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper. Drizzle with butter and toss. Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered large 4-sided sheet pan. Roast until chicken is browned and cooked through, about 30 minutes. Serve warm or at room temperature. Cooks' note: Chicken can be roasted 1 day ahead and chilled.
