Spring Greens Sauté with Bacon and Walnuts
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon extra-virgin olive oil
- 1/2 cup coarsely chopped walnuts
- Carbohydrate 10 g(3%)
- Cholesterol 5 mg(2%)
- Fat 16 g(25%)
- Fiber 4 g(16%)
- Protein 5 g(11%)
- Saturated Fat 2 g(12%)
- Sodium 113 mg(5%)
- Calories 194
Preparation Heat oil in heavy large skillet over medium-low heat. Add bacon; sauté until almost crisp, about 6 minutes. Add walnuts; sauté 1 minute. Add greens and toss until wilted but still bright green, 5 to 7 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with cheese, if desired, and serve.
Preparation Heat oil in heavy large skillet over medium-low heat. Add bacon; sauté until almost crisp, about 6 minutes. Add walnuts; sauté 1 minute. Add greens and toss until wilted but still bright green, 5 to 7 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with cheese, if desired, and serve.
