Braised Short Ribs
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- crusty bread
- 1/2 cup finely chopped onion
- 2 bay leaves
- coarse kosher salt
- 2 cups dry red wine
- 6 garlic cloves, peeled
- Carbohydrate 12 g(4%)
- Cholesterol 388 mg(129%)
- Fat 185 g(285%)
- Fiber 3 g(12%)
- Protein 76 g(153%)
- Saturated Fat 80 g(402%)
- Sodium 1848 mg(77%)
- Calories 2118
Preparation Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
Preparation Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
