Steamed Lobster with Lemon-Herb Butter
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 2 teaspoons fresh lemon juice
- lemon wedges
- 2 teaspoons chopped fresh basil
- 1 cup (2 sticks) butter
- 2 teaspoons chopped fresh chives
- Carbohydrate 0 g(0%)
- Cholesterol 873 mg(291%)
- Fat 35 g(54%)
- Fiber 0 g(0%)
- Protein 103 g(207%)
- Saturated Fat 21 g(103%)
- Sodium 2643 mg(110%)
- Calories 753
Preparation Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes. Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper. Serve lobsters with lemon wedges and warm herb butter.
Preparation Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes. Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper. Serve lobsters with lemon wedges and warm herb butter.
