Pork Tenderloin with Pears and Shallots

Preparation Preheat oven to 475°F. Mix oil, garlic, and chopped thyme in small bowl. Rub mixture over pork, shallots, and pears. Heat large ovenproof nonstick skillet over mediumhigh heat. Add pork and shallots; brown on all sides, turning, about 7 minutes. Transfer shallots to platter. Transfer pork to baking sheet (do not clean skillet). Roast pork until thermometer inserted into center registers 145°F, about 10 minutes. Meanwhile, add pears to same skillet and cook over medium-high heat until brown on cut side, turning once or twice, about 4 minutes. Transfer pears to platter (do not clean skillet). Mix butter and flour in small cup. Add broth, pear nectar, and butter mixture to same skillet; boil until sauce thickens, scraping up browned bits, about 7 minutes. Slice pork; arrange on platter. Surround with pears and shallots. Drizzle sauce over pork. Garnish with thyme sprigs. Per serving: 465.2 kcal calories, 47.4% calories from fat, 24.5 g fat, 7.6 g saturated fat, 128.2 mg cholesterol, 20.9 g carbohydrates, 2.5 g dietary fiber, 7.2 g total sugars, 18.4 g net carbohydrates, 39.2 g protein Nutritional analysis provided by Bon Appétit

Preparation Preheat oven to 475°F. Mix oil, garlic, and chopped thyme in small bowl. Rub mixture over pork, shallots, and pears. Heat large ovenproof nonstick skillet over mediumhigh heat. Add pork and shallots; brown on all sides, turning, about 7 minutes. Transfer shallots to platter. Transfer pork to baking sheet (do not clean skillet). Roast pork until thermometer inserted into center registers 145°F, about 10 minutes. Meanwhile, add pears to same skillet and cook over medium-high heat until brown on cut side, turning once or twice, about 4 minutes. Transfer pears to platter (do not clean skillet). Mix butter and flour in small cup. Add broth, pear nectar, and butter mixture to same skillet; boil until sauce thickens, scraping up browned bits, about 7 minutes. Slice pork; arrange on platter. Surround with pears and shallots. Drizzle sauce over pork. Garnish with thyme sprigs. Per serving: 465.2 kcal calories, 47.4% calories from fat, 24.5 g fat, 7.6 g saturated fat, 128.2 mg cholesterol, 20.9 g carbohydrates, 2.5 g dietary fiber, 7.2 g total sugars, 18.4 g net carbohydrates, 39.2 g protein Nutritional analysis provided by Bon Appétit