Sausage and Bell Pepper Ziti
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings; can be doubled
- 2 tablespoons olive oil
- 1/2 cup dry red wine
- freshly grated parmesan cheese
- 2 cups chopped onions
Preparation Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot. Meanwhile, heat oil in heavy medium skillet over medium-high heat. Add sausage; sauté until brown, breaking up with fork, about 4 minutes. Add onions and peppers; sauté 5 minutes. Stir in wine; boil 2 minutes, scraping up browned bits. Add tomatoes with juices. Reduce heat to medium and cover; simmer until slightly thickened, about 4 minutes. Add sauce to pasta. Toss over medium heat until heated through. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.
Preparation Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot. Meanwhile, heat oil in heavy medium skillet over medium-high heat. Add sausage; sauté until brown, breaking up with fork, about 4 minutes. Add onions and peppers; sauté 5 minutes. Stir in wine; boil 2 minutes, scraping up browned bits. Add tomatoes with juices. Reduce heat to medium and cover; simmer until slightly thickened, about 4 minutes. Add sauce to pasta. Toss over medium heat until heated through. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.
