Green Salad with Mustard Vinaigrette
A vinaigrette thatÂ’s pleasingly sharp thanks to apple cider vinegar and grainy mustard tempers the lushness of the onion pie . Dress the greens just before serving.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
Leafy Green
Mustard
Appetizer
Side
Christmas
Thanksgiving
Vegetarian
Quick & Easy
Dinner
Vinegar
Healthy
Christmas Eve
Gourmet
Sugar Conscious
Kidney Friendly
Vegan
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/2 teaspoon sugar
- 1 cup vegetable oil
- 1/4 cup cider vinegar
- 4 teaspoons grainy mustard
- 8 cups mixed greens such as mesclun or a mix of romaine and boston and bibb lettuces
- Carbohydrate 2 g(1%)
- Fat 28 g(43%)
- Fiber 1 g(3%)
- Protein 1 g(2%)
- Saturated Fat 2 g(9%)
- Sodium 31 mg(1%)
- Calories 259
Preparation Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper. Add lettuce and toss to coat. What to drink: Josmeyer Les Folastries Gewürztraminer '05 Cooks'note:Vinaigrette can be made 1 day ahead and chilled.
