White Bean and Tuna Salad with Radicchio
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- kosher salt and freshly ground black pepper
Preparation Place radicchio in a large bowl; drizzle with 3 tablespoons Parsley Vinaigrette and toss to coat. Season radicchio to taste with salt and pepper. Transfer to a serving platter, spreading out in an even layer. Combine 3 tablespoons Parsley Vinaigrette, cannellini beans, and celery in the large bowl; toss to coat. Season to taste with salt and pepper. Arrange bean mixture on top of radicchio. Top salad with tuna and garnish with parsley. Drizzle some vinaigrette over. Per serving: 360 calories, 19 g fat, 8 g fiber Nutritional analysis provided by Bon Appétit
Preparation Place radicchio in a large bowl; drizzle with 3 tablespoons Parsley Vinaigrette and toss to coat. Season radicchio to taste with salt and pepper. Transfer to a serving platter, spreading out in an even layer. Combine 3 tablespoons Parsley Vinaigrette, cannellini beans, and celery in the large bowl; toss to coat. Season to taste with salt and pepper. Arrange bean mixture on top of radicchio. Top salad with tuna and garnish with parsley. Drizzle some vinaigrette over. Per serving: 360 calories, 19 g fat, 8 g fiber Nutritional analysis provided by Bon Appétit
