Crunchy Breadcrumb Dressing with Prunes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 16 servings
- 1/2 teaspoon crushed red pepper flakes
- kosher salt and freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- Carbohydrate 26 g(9%)
- Cholesterol 2 mg(1%)
- Fat 13 g(20%)
- Fiber 2 g(9%)
- Protein 4 g(9%)
- Saturated Fat 2 g(11%)
- Sodium 224 mg(9%)
- Calories 237
Preparation Heat oil in a large heavy skillet over medium heat. Add pancetta and cook, stirring occasionally, until lightly browned, 3-5 minutes. Add onion and cook until just soft, about 5 minutes. Stir in breadcrumbs, parsley, and red pepper flakes. Season to taste with salt and pepper. Toast, stirring often, until breadcrumbs are golden, 4-5 minutes. Add prunes and cook, stirring often, until breadcrumbs are deep golden brown and crisp, 3-4 minutes longer. Season to taste with salt and pepper. Serve warm.
Preparation Heat oil in a large heavy skillet over medium heat. Add pancetta and cook, stirring occasionally, until lightly browned, 3-5 minutes. Add onion and cook until just soft, about 5 minutes. Stir in breadcrumbs, parsley, and red pepper flakes. Season to taste with salt and pepper. Toast, stirring often, until breadcrumbs are golden, 4-5 minutes. Add prunes and cook, stirring often, until breadcrumbs are deep golden brown and crisp, 3-4 minutes longer. Season to taste with salt and pepper. Serve warm.
