Garam Sauteed Shrimp and Zucchini with Spiced Rice

Garam Sauteed Shrimp and Zucchini with Spiced Rice
Garam Sauteed Shrimp and Zucchini with Spiced Rice
This dish features garam masala, a flavorful blend of roasted and ground spices used in Indian cuisine and now available in the spice section of most supermarkets. Accompany the shrimp with bottled tomato chutney or fruit chutney and a basket of warm flatbread. A mango smoothie with a plate of coconut macaroons is the perfect dessert.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2 servings; can be doubled
Indian Rice Sauté Dinner Shrimp Zucchini Summer Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons fresh lemon juice
  • 8 ounces uncooked large shrimp, peeled, deveined
  • Carbohydrate 31 g(10%)
  • Cholesterol 158 mg(53%)
  • Fat 7 g(12%)
  • Fiber 1 g(6%)
  • Protein 19 g(38%)
  • Saturated Fat 4 g(21%)
  • Sodium 651 mg(27%)
  • Calories 268

Preparation Toss first 3 ingredients in bowl to blend. Sprinkle with salt and pepper. Melt butter in medium skillet over medium-high heat. Remove zucchini from bowl; sauté until slightly browned, about 1 minute. Add shrimp; sauté until opaque in center, about 2 minutes. Remove from heat. Stir in cilantro and lemon juice. Season with salt and pepper. Divide rice between 2 plates. Spoon shrimp and zucchini over rice.

Preparation Toss first 3 ingredients in bowl to blend. Sprinkle with salt and pepper. Melt butter in medium skillet over medium-high heat. Remove zucchini from bowl; sauté until slightly browned, about 1 minute. Add shrimp; sauté until opaque in center, about 2 minutes. Remove from heat. Stir in cilantro and lemon juice. Season with salt and pepper. Divide rice between 2 plates. Spoon shrimp and zucchini over rice.

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