Cajun Rib-Eye Steak
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 onion, thinly sliced
- 1/2 teaspoon white pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 1/2 teaspoons cayenne pepper
- Carbohydrate 5 g(2%)
- Cholesterol 148 mg(49%)
- Fat 81 g(125%)
- Fiber 1 g(6%)
- Protein 41 g(82%)
- Saturated Fat 22 g(108%)
- Sodium 499 mg(21%)
- Calories 903
Preparation Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve.
Preparation Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve.
