Couscous with Fennel and Pinenuts
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 cup water
- 1 1/2 tablespoons butter
- 3 tablespoons chopped fresh chives
- 2 cups low-salt chicken broth
- Carbohydrate 49 g(16%)
- Cholesterol 8 mg(3%)
- Fat 8 g(12%)
- Fiber 5 g(19%)
- Protein 10 g(21%)
- Saturated Fat 2 g(12%)
- Sodium 57 mg(2%)
- Calories 305
Preparation Melt butter in large saucepan over medium heat. Add fennel cubes and fennel seeds; sprinkle with salt and pepper. Sauté until fennel cubes are almost tender, about 5 minutes. Add broth and 1 cup water; bring to boil. Stir in couscous. Remove from heat; cover and let stand until liquid is absorbed, about 10 minutes. Fluff with fork; stir in nuts and chives. Season with salt and pepper.
Preparation Melt butter in large saucepan over medium heat. Add fennel cubes and fennel seeds; sprinkle with salt and pepper. Sauté until fennel cubes are almost tender, about 5 minutes. Add broth and 1 cup water; bring to boil. Stir in couscous. Remove from heat; cover and let stand until liquid is absorbed, about 10 minutes. Fluff with fork; stir in nuts and chives. Season with salt and pepper.
