Argentine-Style Beef with Chimichurri Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/2 cup vegetable oil
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 tablespoon ground cumin
- 1/4 cup chopped fresh cilantro
- 1 tablespoon freshly ground black pepper
- 1 1/2 cups chopped onion
- 1 tablespoon dried oregano
- 1/4 cup minced red bell pepper
- 3/4 cup distilled white vinegar
- 1 tablespoon chopped fresh oregano
- 1/2 cup minced onion
- 1 teaspoon freshly ground black pepper
- 1/4 cup finely chopped italian parsley
- 1/2 teaspoon dried crushed red pepper
- 3 garlic cloves, minced
- 1 1/2 tablespoons chopped fresh thyme
- 3 garlic cloves, chopped
- Carbohydrate 7 g(2%)
- Cholesterol 145 mg(48%)
- Fat 58 g(90%)
- Fiber 2 g(9%)
- Protein 35 g(70%)
- Saturated Fat 15 g(76%)
- Sodium 92 mg(4%)
- Calories 701
PreparationFor chimichurri sauce: Whisk all ingredients and 1 1/2 teaspoons salt in medium bowl. Let stand at room temperature 2 hours. For beef: Whisk all ingredients except beef in large bowl; whisk in 1 tablespoon salt. Add beef; toss to coat. Cover and chill 1 hour, turning occasionally. Prepare barbecue (high heat). Thread beef with some marinade still clinging onto 8 skewers. Grill skewers until beef is charred on all sides and cooked to desired doneness, about 5 minutes for medium-rare. Place 1 skewer on each plate. Pass chimichurri sauce alongside.
PreparationFor chimichurri sauce: Whisk all ingredients and 1 1/2 teaspoons salt in medium bowl. Let stand at room temperature 2 hours. For beef: Whisk all ingredients except beef in large bowl; whisk in 1 tablespoon salt. Add beef; toss to coat. Cover and chill 1 hour, turning occasionally. Prepare barbecue (high heat). Thread beef with some marinade still clinging onto 8 skewers. Grill skewers until beef is charred on all sides and cooked to desired doneness, about 5 minutes for medium-rare. Place 1 skewer on each plate. Pass chimichurri sauce alongside.
