Green Beans with Crushed Almonds
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
- 1 1/2 tablespoons unsalted butter
- 1 garlic clove, minced
- Carbohydrate 12 g(4%)
- Cholesterol 23 mg(8%)
- Fat 18 g(27%)
- Fiber 5 g(21%)
- Protein 6 g(12%)
- Saturated Fat 6 g(31%)
- Sodium 8 mg(0%)
- Calories 217
Preparation Cook beans in a 3-qt. saucepan of boiling salted water until crisp-tender, about 4 minutes, and drain. Melt butter in a large nonstick skillet over moderate heat, then cook garlic, stirring, until it just begins to turn golden, about 1 minute. Add almonds and cook, stirring, until they begin to color slightly, about 2 minutes. Add beans and cook, stirring, until tender and heated through, about 2 minutes. Season with salt and pepper.
Preparation Cook beans in a 3-qt. saucepan of boiling salted water until crisp-tender, about 4 minutes, and drain. Melt butter in a large nonstick skillet over moderate heat, then cook garlic, stirring, until it just begins to turn golden, about 1 minute. Add almonds and cook, stirring, until they begin to color slightly, about 2 minutes. Add beans and cook, stirring, until tender and heated through, about 2 minutes. Season with salt and pepper.
