Macaroni and Cheese with Mustard and Worcestershire
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/8 teaspoon cayenne pepper
- 1 teaspoon worcestershire sauce
- 3 large eggs
- 1 tablespoon prepared mustard
- 2 tablespoons (1/4 stick) butter
- Carbohydrate 26 g(9%)
- Cholesterol 165 mg(55%)
- Fat 26 g(40%)
- Fiber 1 g(4%)
- Protein 21 g(43%)
- Saturated Fat 15 g(73%)
- Sodium 429 mg(18%)
- Calories 425
Preparation Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook macaroni in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain macaroni and place in large bowl. Add butter and toss until melted. Mix in 2 cups cheddar cheese. Beat milk, eggs, mustard, Worcestershire sauce, and cayenne pepper in medium bowl to blend. Stir egg mixture into macaroni. Transfer to prepared dish; sprinkle remaining 1/2 cup cheddar cheese over. Bake macaroni until golden on top and set in center, about 1 hour.
Preparation Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook macaroni in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain macaroni and place in large bowl. Add butter and toss until melted. Mix in 2 cups cheddar cheese. Beat milk, eggs, mustard, Worcestershire sauce, and cayenne pepper in medium bowl to blend. Stir egg mixture into macaroni. Transfer to prepared dish; sprinkle remaining 1/2 cup cheddar cheese over. Bake macaroni until golden on top and set in center, about 1 hour.
