Asian Noodle Salad with Shrimp

Preparation Cook noodles in large saucepan of boiling salted water until tender, stirring occasionally, 4 to 5 minutes. Drain. Rinse with cold water; drain well. Using scissors, cut noodles into thirds. Whisk lime juice, fish sauce, chili-garlic sauce, and sugar in small bowl until sugar dissolves. Place shrimp in medium bowl. Add 2 tablespoons dressing; toss to coat. Divide noodles among bowls. Top with cucumber slices and all remaining ingredients. Spoon shrimp with dressing over, and drizzle with remaining dressing. Per serving: 310.0 (kcal) calories, 3.1 % calories from fat, 1.1 g fat, 0.3 g saturated fat, 168.1 mg cholesterol, 49.9 g carbohydrates, 4.5 g dietary fiber, 5.4 g total sugars, 45.5 g net carbohydrates, 23.6 g protein Nutritional analysis provided by Bon Appétit

Preparation Cook noodles in large saucepan of boiling salted water until tender, stirring occasionally, 4 to 5 minutes. Drain. Rinse with cold water; drain well. Using scissors, cut noodles into thirds. Whisk lime juice, fish sauce, chili-garlic sauce, and sugar in small bowl until sugar dissolves. Place shrimp in medium bowl. Add 2 tablespoons dressing; toss to coat. Divide noodles among bowls. Top with cucumber slices and all remaining ingredients. Spoon shrimp with dressing over, and drizzle with remaining dressing. Per serving: 310.0 (kcal) calories, 3.1 % calories from fat, 1.1 g fat, 0.3 g saturated fat, 168.1 mg cholesterol, 49.9 g carbohydrates, 4.5 g dietary fiber, 5.4 g total sugars, 45.5 g net carbohydrates, 23.6 g protein Nutritional analysis provided by Bon Appétit