Sauerkraut with Apples
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 cup dry white wine
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- Carbohydrate 22 g(7%)
- Cholesterol 8 mg(3%)
- Fat 3 g(5%)
- Fiber 8 g(32%)
- Protein 2 g(5%)
- Saturated Fat 2 g(10%)
- Sodium 1503 mg(63%)
- Calories 140
Preparation Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in sauerkraut, apples, and wine and bring to a simmer. Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours. Stir in 1 tablespoon brown sugar and 1/2 teaspoon each of salt and pepper. Add more brown sugar, salt, and pepper to taste. What to drink: Josmeyer Les Folastries Gewürztraminer '05 Cooks' note:Sauerkraut with apples can be made 3 days ahead and chilled. Reheat before serving.
Preparation Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in sauerkraut, apples, and wine and bring to a simmer. Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours. Stir in 1 tablespoon brown sugar and 1/2 teaspoon each of salt and pepper. Add more brown sugar, salt, and pepper to taste. What to drink: Josmeyer Les Folastries Gewürztraminer '05 Cooks' note:Sauerkraut with apples can be made 3 days ahead and chilled. Reheat before serving.
