Fried Rice with Cilantro and Peas
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 to 6 as a side dish
- 1 tablespoon vegetable oil
- 2 teaspoons cumin seeds
- 1 cup frozen peas
- 1 tablespoon seasoned rice vinegar
- 4 scallions
- 1 cup fresh cilantro sprigs
- 4 cups chilled cooked white rice (see note above)
- 1 tablespoon soy sauce such as kikkoman
- Carbohydrate 40 g(13%)
- Fat 3 g(4%)
- Fiber 2 g(7%)
- Protein 5 g(9%)
- Saturated Fat 0 g(1%)
- Sodium 175 mg(7%)
- Calories 207
Preparation Chop cilantro and thinly slice scallions. In a large nonstick skillet cook cumin seeds in oil over moderately high heat, stirring, until fragrant, about 1 minute. Add rice and fry, stirring occasionally, until heated through, about 3 minutes. Add vinegar and soy sauce, stirring to coat rice, and stir-fry until liquid is evaporated. Stir in cilantro, scallions, and peas and stir-fry until heated through, about 2 minutes, seasoning with salt if necessary.
Preparation Chop cilantro and thinly slice scallions. In a large nonstick skillet cook cumin seeds in oil over moderately high heat, stirring, until fragrant, about 1 minute. Add rice and fry, stirring occasionally, until heated through, about 3 minutes. Add vinegar and soy sauce, stirring to coat rice, and stir-fry until liquid is evaporated. Stir in cilantro, scallions, and peas and stir-fry until heated through, about 2 minutes, seasoning with salt if necessary.
