Meatloaf
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
American
Beef
Pork
Bake
Kid-Friendly
Dinner
Ground Beef
Fall
Winter
Gourmet
Sugar Conscious
Dairy Free
Peanut Free
Tree Nut Free
Kosher
Small Plates
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 teaspoon dried thyme
- 1/4 cup soy sauce
- 1 cup finely chopped onion
- 2 teaspoons finely chopped garlic
- Carbohydrate 13 g(4%)
- Cholesterol 157 mg(52%)
- Fat 21 g(33%)
- Fiber 3 g(11%)
- Protein 35 g(70%)
- Saturated Fat 7 g(36%)
- Sodium 992 mg(41%)
- Calories 394
Preparation Put oven rack in middle position and preheat oven to 350°F. Mix together all ingredients except chili sauce using your hands. Transfer mixture to a 13- by 9-inch glass baking dish and mound into a 10- by 5-inch oval loaf. Spread chili sauce over meatloaf and bake 1 hour.
