Black-Pepper Beef Ribs
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 (first course or main course) servings
- 1 teaspoon paprika
- 1 tablespoon kosher salt
- 1 tablespoon packed dark brown sugar
- Carbohydrate 4 g(1%)
- Cholesterol 536 mg(179%)
- Fat 211 g(325%)
- Fiber 1 g(3%)
- Protein 124 g(247%)
- Saturated Fat 87 g(435%)
- Sodium 1350 mg(56%)
- Calories 2447
Preparation Preheat oven to 200°F with rack in middle. Stir together pepper, brown sugar, salt, and paprika. Pat ribs dry. Rub beef all over with spice mixture. Arrange beef in 1 layer in a large roasting pan. Bake, uncovered, until meat is tender, about 6 hours. Cut into ribs and serve immediately. Stir juice into sauce before serving.
Preparation Preheat oven to 200°F with rack in middle. Stir together pepper, brown sugar, salt, and paprika. Pat ribs dry. Rub beef all over with spice mixture. Arrange beef in 1 layer in a large roasting pan. Bake, uncovered, until meat is tender, about 6 hours. Cut into ribs and serve immediately. Stir juice into sauce before serving.
