Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Preparation Position rack in center of oven and preheat to 450°F. Line large rimmed baking sheet with parchment paper. Mix first 7 ingredients in medium bowl. Season mustard sauce lightly with salt and generously with pepper. Place salmon, skin side down, on diagonal on prepared sheet. Spoon 1/2 cup mustard sauce atop salmon, then spread over, covering completely. Sprinkle salmon generously with salt and pepper. Roast just until salmon is opaque in center, about 15 minutes. Using parchment as aid, transfer salmon to platter. Cut crosswise into pieces and serve with remaining mustard sauce. Per serving: 473.48 calories (kcal), 55.4 % Calories from fat, 29.13 g fat, 4.22 g saturated fat, 132.06 mg cholesterol, 4.36 g carbohydrates, 0.07 g dietary fiber, 3.46 g total sugars, 4.29 g net carbohydrates, 45.26 g protein Nutritional analysis provided by Bon Appétit

Preparation Position rack in center of oven and preheat to 450°F. Line large rimmed baking sheet with parchment paper. Mix first 7 ingredients in medium bowl. Season mustard sauce lightly with salt and generously with pepper. Place salmon, skin side down, on diagonal on prepared sheet. Spoon 1/2 cup mustard sauce atop salmon, then spread over, covering completely. Sprinkle salmon generously with salt and pepper. Roast just until salmon is opaque in center, about 15 minutes. Using parchment as aid, transfer salmon to platter. Cut crosswise into pieces and serve with remaining mustard sauce. Per serving: 473.48 calories (kcal), 55.4 % Calories from fat, 29.13 g fat, 4.22 g saturated fat, 132.06 mg cholesterol, 4.36 g carbohydrates, 0.07 g dietary fiber, 3.46 g total sugars, 4.29 g net carbohydrates, 45.26 g protein Nutritional analysis provided by Bon Appétit