Grilled Pork Chops with Bourbon-Mustard Glaze
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2; can be doubled
- 1/4 cup bourbon
- 1 1/2 tablespoons dijon mustard
- Carbohydrate 10 g(3%)
- Cholesterol 275 mg(92%)
- Fat 36 g(56%)
- Fiber 3 g(13%)
- Protein 85 g(170%)
- Saturated Fat 12 g(60%)
- Sodium 1335 mg(56%)
- Calories 806
Preparation Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes. Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.
Preparation Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes. Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.
