Grilled Tequila-Lime Chicken

Grilled Tequila-Lime Chicken
Grilled Tequila-Lime Chicken
Begin making this one day ahead. If you plan to take this on a sailing trip or a picnic, grill the chicken at home, then transport it in a cooler and serve it cold, or let it stand at room temperature up to two hours. Crusty bread and white wine are perfect accompaniments.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 servings
Fruit Juice Tequila Chicken Citrus Poultry Marinate Fourth of July Picnic Dinner Lime Summer Grill/Barbecue Jalapeño Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 tablespoons chili powder
  • 1/2 cup orange juice
  • 1/2 cup tequila
  • 1 cup fresh lime juice

Preparation Mix first 8 ingredients in bowl. Add chicken; turn to coat. Cover; chill overnight. Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter.

Preparation Mix first 8 ingredients in bowl. Add chicken; turn to coat. Cover; chill overnight. Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter.

Stuffed Blueberry French Toast?
Greek Cucumber Salad?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy