Spicy Ham Hash
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 1 cup chopped bell pepper
- 1 1/2 cups diced ham
- Carbohydrate 77 g(26%)
- Cholesterol 100 mg(33%)
- Fat 40 g(62%)
- Fiber 9 g(38%)
- Protein 37 g(75%)
- Saturated Fat 9 g(46%)
- Sodium 1857 mg(77%)
- Calories 806
Preparation Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add 1 1/2 cups green onions, ham, and bell pepper. Sauté until vegetables begin to soften, about 3 minutes. Add potatoes, thyme, and Cajun seasoning; stir to combine. Reduce heat to medium. Cover and cook 8 minutes. Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits, adding more oil by tablespoonfuls if potatoes are sticking, about 7 minutes longer. Mix in remaining 1/2 cup green onions. Season with salt and pepper.
Preparation Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add 1 1/2 cups green onions, ham, and bell pepper. Sauté until vegetables begin to soften, about 3 minutes. Add potatoes, thyme, and Cajun seasoning; stir to combine. Reduce heat to medium. Cover and cook 8 minutes. Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits, adding more oil by tablespoonfuls if potatoes are sticking, about 7 minutes longer. Mix in remaining 1/2 cup green onions. Season with salt and pepper.
