Grilled Corn on the Cob with a Trio of Flavored Butters
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/2 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon hot sauce
- 2 cloves garlic, chopped
- vegetable oil cooking spray
- 1/8 teaspoon chili powder
- pinch of freshly ground black pepper
- 1/4 cup butter, softened
- 1 teaspoon sweet chili powder
Preparation Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter. For each flavored butter: Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving. Nutritional analysis per 1 ear with 1 teaspoon butter: 110 calories, 4.4 g fat (2.8 g saturated), 17.9 g carbs, 2.6 g fiber, 3.1 g protein Nutritional analysis provided by Self
Preparation Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter. For each flavored butter: Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving. Nutritional analysis per 1 ear with 1 teaspoon butter: 110 calories, 4.4 g fat (2.8 g saturated), 17.9 g carbs, 2.6 g fiber, 3.1 g protein Nutritional analysis provided by Self
