Grilled Steaks with Blue Cheese and Chiles
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 1/2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 2 ounces cream cheese, room temperature
- Carbohydrate 3 g(1%)
- Cholesterol 154 mg(51%)
- Fat 37 g(58%)
- Fiber 0 g(2%)
- Protein 35 g(69%)
- Saturated Fat 15 g(75%)
- Sodium 173 mg(7%)
- Calories 494
Preparation Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. Sprinkle steaks with salt and pepper. Add steaks to dish and turn to coat. Marinate steaks 30 minutes or cover and chill up to 1 day. Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl. Season blue cheese topping to taste with salt and pepper. Prepare barbecue (medium-high heat). Place steaks on grill rack (some marinade should still cling to meat). Cook 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Grill until topping softens and steaks are medium-rare, about 5 minutes longer.
Preparation Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. Sprinkle steaks with salt and pepper. Add steaks to dish and turn to coat. Marinate steaks 30 minutes or cover and chill up to 1 day. Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl. Season blue cheese topping to taste with salt and pepper. Prepare barbecue (medium-high heat). Place steaks on grill rack (some marinade should still cling to meat). Cook 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Grill until topping softens and steaks are medium-rare, about 5 minutes longer.
