Miso Soup with Vegetables and Tofu
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 teaspoons toasted sesame oil
- 1 teaspoon finely grated ginger
- 4 scallions, thinly sliced
- 1 large clove garlic, chopped
Preparation Blend miso with garlic, ginger, 1 cup cool water and 1 tablespoon vinegar in a food processor until smooth. Transfer miso broth to a bowl; stir in 2 cups cool water. Divide broth, tofu, snow peas, radishes and scallions among 4 bowls. Toss pea shoots with remaining 1/2 tablespoon vinegar and oil; garnish each bowl before serving. Per serving: 123 calories , 5 grams fat (0 grams saturated), 11 grams carbohydrates, 2 grams fiber, 7 grams protein Nutritional analysis provided by Self
Preparation Blend miso with garlic, ginger, 1 cup cool water and 1 tablespoon vinegar in a food processor until smooth. Transfer miso broth to a bowl; stir in 2 cups cool water. Divide broth, tofu, snow peas, radishes and scallions among 4 bowls. Toss pea shoots with remaining 1/2 tablespoon vinegar and oil; garnish each bowl before serving. Per serving: 123 calories , 5 grams fat (0 grams saturated), 11 grams carbohydrates, 2 grams fiber, 7 grams protein Nutritional analysis provided by Self
