Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 cup olive oil
- 1 tablespoon dark brown sugar
- 1 bunch watercress, stems trimmed
Preparation Prepare barbecue (medium-high heat). Whisk oil, vinegar, and 3/4 teaspoon mustard in large bowl. Season dressing with salt and pepper. Transfer 2 tablespoons dressing to small bowl; whisk in sugar and 1 teaspoon mustard. Sprinkle beef all over with salt and pepper, then top with mixture from small bowl. Grill beef until thermometer inserted into thickest part registers 120°F to 125°F for rare, turning occasionally, about 30 minutes. Place on cutting board; let rest 10 minutes. Cut very thinly across grain. Meanwhile, add tomatoes, watercress, and onion to dressing in large bowl. Marinate while beef grills, tossing occasionally. Grill bread, cut side down, until just crusty, about 3 minutes; place on plates, grilled side up. Arrange beef slices over bread. Using tongs and draining slightly, top with salad. Nutritional analysis per serving: Calories (kcal) 562.00; %Calories from Fat 51.2; Fat (g) 31.95; Saturated Fat (g) 7.50; Cholesterol (mg) 76.79; Carbohydrates (g) 28.52; Dietary Fiber (g) 2.61; Total Sugars (g) 8.44; Net Carbs (g) 25.91; Protein (g) 37.08 Nutritional analysis provided by Bon Appétit
Preparation Prepare barbecue (medium-high heat). Whisk oil, vinegar, and 3/4 teaspoon mustard in large bowl. Season dressing with salt and pepper. Transfer 2 tablespoons dressing to small bowl; whisk in sugar and 1 teaspoon mustard. Sprinkle beef all over with salt and pepper, then top with mixture from small bowl. Grill beef until thermometer inserted into thickest part registers 120°F to 125°F for rare, turning occasionally, about 30 minutes. Place on cutting board; let rest 10 minutes. Cut very thinly across grain. Meanwhile, add tomatoes, watercress, and onion to dressing in large bowl. Marinate while beef grills, tossing occasionally. Grill bread, cut side down, until just crusty, about 3 minutes; place on plates, grilled side up. Arrange beef slices over bread. Using tongs and draining slightly, top with salad. Nutritional analysis per serving: Calories (kcal) 562.00; %Calories from Fat 51.2; Fat (g) 31.95; Saturated Fat (g) 7.50; Cholesterol (mg) 76.79; Carbohydrates (g) 28.52; Dietary Fiber (g) 2.61; Total Sugars (g) 8.44; Net Carbs (g) 25.91; Protein (g) 37.08 Nutritional analysis provided by Bon Appétit
