Preparation Peel and core apples, then cut into 1/4-inch pieces. Simmer apples with remaining ingredients and 1 teaspoon salt in a large heavy saucepan, stirring occasionally, until tender and juices have thickened, about 1 hour. Discard bay leaves. Cooks' note:Chutney keeps, chilled, 1 week.
Preparation Peel and core apples, then cut into 1/4-inch pieces. Simmer apples with remaining ingredients and 1 teaspoon salt in a large heavy saucepan, stirring occasionally, until tender and juices have thickened, about 1 hour. Discard bay leaves. Cooks' note:Chutney keeps, chilled, 1 week.