Apple, Asian Pear, and Toasted Walnut Haroseth

Apple, Asian Pear, and Toasted Walnut Haroseth
Apple, Asian Pear, and Toasted Walnut Haroseth
There are many variations of haroseth, a mixture of fruit, nuts, and honey. This version is light and fresh, with a nice crunch. Haroseth is one of the six elements of the seder plate, and is left on the table for the rest of the meal. It is traditionally served with matzo.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 4 cups
Jewish Side Passover Vegetarian Quick & Easy Low Cal Dinner Apple Walnut Healthy Kosher Low Cholesterol Kosher for Passover Asian Pear Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
  • 3/4 teaspoon ground cinnamon
  • chopped fresh mint

Preparation Stir walnuts in heavy small skillet over medium heat until lightly browned and fragrant, about 5 minutes. Cool and chop nuts; place in medium bowl. Add apple, pear, wine, 2 tablespoons honey, orange peel, and cinnamon. Stir to blend, adding more honey, if desired. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Toss to blend and drain before continuing. Sprinkle haroseth with mint; serve.

Preparation Stir walnuts in heavy small skillet over medium heat until lightly browned and fragrant, about 5 minutes. Cool and chop nuts; place in medium bowl. Add apple, pear, wine, 2 tablespoons honey, orange peel, and cinnamon. Stir to blend, adding more honey, if desired. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Toss to blend and drain before continuing. Sprinkle haroseth with mint; serve.

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