Turkey Osso Buco
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 4 tablespoons olive oil
- 2 cups marinara sauce
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- Carbohydrate 9 g(3%)
- Cholesterol 83 mg(28%)
- Fat 19 g(29%)
- Fiber 2 g(9%)
- Protein 18 g(37%)
- Saturated Fat 4 g(18%)
- Sodium 488 mg(20%)
- Calories 282
Preparation 1. Preheat oven to 325°F. 2. In an uncovered Dutch oven over medium heat, brown the turkey pieces on both sides in 2 tablespoons of the olive oil, about 20 minutes. Remove them from the pan; set aside. 3. Brown the onion, celery, and carrot in the remaining olive oil until soft, about 5 minutes. 4. Return the turkey pieces to the pan and add the mari-nara, broth or wine, and herbs. Simmer in the oven, covered, until the meat is fork-tender, about 1/1/2 hours. Tip:If you don't have a Dutch oven, use a shallow metal baking pan covered with foil.
Preparation 1. Preheat oven to 325°F. 2. In an uncovered Dutch oven over medium heat, brown the turkey pieces on both sides in 2 tablespoons of the olive oil, about 20 minutes. Remove them from the pan; set aside. 3. Brown the onion, celery, and carrot in the remaining olive oil until soft, about 5 minutes. 4. Return the turkey pieces to the pan and add the mari-nara, broth or wine, and herbs. Simmer in the oven, covered, until the meat is fork-tender, about 1/1/2 hours. Tip:If you don't have a Dutch oven, use a shallow metal baking pan covered with foil.
