Steamed Mussels in White Wine
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- freshly ground black pepper
- 1/4 cup dry white wine
- 1 tablespoon white wine vinegar
- cheesecloth
- 2 tablespoons chopped flat-leaf parsley
- 1 large shallot, finely chopped
Preparation Place shallot, onion, wine, butter, and vinegar in a large heavy pot. Add mussels, cover, and bring to a boil. Cook, gently shaking pot once or twice, until mussels open, 3-5 minutes (discard any mussels that don't open). Set a strainer lined with a double layer of cheesecloth over a bowl; set aside. Using a slotted spoon, transfer mussels to a large bowl. Pour mixture in pot through prepared strainer. Season broth with pepper and pour over mussels. Sprinkle with parsley. Per serving: 345 calories, 16 grams fat, 14 grams carbohydrate Nutritional analysis provided by Bon Appétit
Preparation Place shallot, onion, wine, butter, and vinegar in a large heavy pot. Add mussels, cover, and bring to a boil. Cook, gently shaking pot once or twice, until mussels open, 3-5 minutes (discard any mussels that don't open). Set a strainer lined with a double layer of cheesecloth over a bowl; set aside. Using a slotted spoon, transfer mussels to a large bowl. Pour mixture in pot through prepared strainer. Season broth with pepper and pour over mussels. Sprinkle with parsley. Per serving: 345 calories, 16 grams fat, 14 grams carbohydrate Nutritional analysis provided by Bon Appétit
