Grilled Chicken Moroccan Style
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 2 teaspoons sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons ground cumin
- 2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup minced fresh parsley
- 1 1/2 tablespoons ground coriander
- Carbohydrate 5 g(2%)
- Cholesterol 357 mg(119%)
- Fat 97 g(149%)
- Fiber 1 g(6%)
- Protein 70 g(140%)
- Saturated Fat 21 g(107%)
- Sodium 1061 mg(44%)
- Calories 1179
Preparation Whisk first 8 ingredients in large glass baking dish. Add all chicken; turn to coat. Cover with plastic wrap; chill 4 to 6 hours. Prepare barbecue (medium heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, about 10 minutes per side for breasts and about 12 minutes per side for leg and thigh pieces. Transfer chicken to platter. Sprinkle with parsley.
Preparation Whisk first 8 ingredients in large glass baking dish. Add all chicken; turn to coat. Cover with plastic wrap; chill 4 to 6 hours. Prepare barbecue (medium heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, about 10 minutes per side for breasts and about 12 minutes per side for leg and thigh pieces. Transfer chicken to platter. Sprinkle with parsley.
