Chilled Golden Tomato Bisque
- Preparing Time: -
- Total Time: -
- Served Person: 4 servings
- 1/3 cup heavy cream
- pinch of cayenne
- 1 teaspoon sherry vinegar
Preparation Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids. Whisk in cream, honey, vinegar, cayenne, and salt to taste. Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.
Preparation Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids. Whisk in cream, honey, vinegar, cayenne, and salt to taste. Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.
