Pepper-Grilled Steak with Chopped Summer Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 cup crumbled feta cheese
- 1 cup diced tomatoes
- nonstick vegetable oil spray
- 1 1/2 tablespoons extra-virgin olive oil
- Carbohydrate 5 g(2%)
- Cholesterol 126 mg(42%)
- Fat 31 g(47%)
- Fiber 1 g(6%)
- Protein 32 g(63%)
- Saturated Fat 11 g(55%)
- Sodium 541 mg(23%)
- Calories 426
Preparation Mix garlic, pepper, and 1 1/4 teaspoons coarse salt in small bowl; rub all over steak. Let stand at room temperature 1 hour. Spray barbecue grill with nonstick spray. Prepare barbecue (medium-high heat). Grill steak until charred and cooked to desired doneness, about 7 minutes per side for medium-rare. Let rest 10 minutes. Mix tomatoes and all remaining ingredients in medium bowl. Season to taste with salt and pepper. Thinly slice steak; arrange on plate. Spoon salad over steak and serve.
Preparation Mix garlic, pepper, and 1 1/4 teaspoons coarse salt in small bowl; rub all over steak. Let stand at room temperature 1 hour. Spray barbecue grill with nonstick spray. Prepare barbecue (medium-high heat). Grill steak until charred and cooked to desired doneness, about 7 minutes per side for medium-rare. Let rest 10 minutes. Mix tomatoes and all remaining ingredients in medium bowl. Season to taste with salt and pepper. Thinly slice steak; arrange on plate. Spoon salad over steak and serve.
