Steak-House Dinner
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 servings
- 1 teaspoon olive oil
- 1/4 cup heavy cream
- 1 teaspoon unsalted butter
- 1 1/2 teaspoon fresh lemon juice
- Carbohydrate 13 g(4%)
- Cholesterol 271 mg(90%)
- Fat 70 g(108%)
- Fiber 4 g(14%)
- Protein 48 g(96%)
- Saturated Fat 34 g(169%)
- Sodium 393 mg(16%)
- Calories 870
Preparation Pat steak dry and sprinkle all over with a scant 1/2 tsp salt and 1/4 tsp pepper. Heat oil and butter in a 10-inch heavy skillet over medium heat until foam subsides, then cook steak, turning once, until well browned, 7 to 10 minutes total for medium-rare. Transfer to a cutting board and let stand, uncovered, 10 minutes. Add shallot to skillet and cook, stirring, until softened, about 3 minutes. Add cream, blue cheese, and spinach and cook, scraping up brown bits from bottom of skillet and turning spinach with tongs, until spinach is wilted, about 2 minutes. Stir in lemon juice and salt and pepper to taste. Thinly slice steak and serve with spinach.
Preparation Pat steak dry and sprinkle all over with a scant 1/2 tsp salt and 1/4 tsp pepper. Heat oil and butter in a 10-inch heavy skillet over medium heat until foam subsides, then cook steak, turning once, until well browned, 7 to 10 minutes total for medium-rare. Transfer to a cutting board and let stand, uncovered, 10 minutes. Add shallot to skillet and cook, stirring, until softened, about 3 minutes. Add cream, blue cheese, and spinach and cook, scraping up brown bits from bottom of skillet and turning spinach with tongs, until spinach is wilted, about 2 minutes. Stir in lemon juice and salt and pepper to taste. Thinly slice steak and serve with spinach.
