Ham Steak with Bourbon-Cream Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 cup bourbon
- Carbohydrate 1 g(0%)
- Cholesterol 140 mg(47%)
- Fat 27 g(41%)
- Fiber 0 g(0%)
- Protein 34 g(69%)
- Saturated Fat 14 g(69%)
- Sodium 3287 mg(137%)
- Calories 425
Preparation Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter. Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.
Preparation Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter. Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.
