Grilled Romaine and Halloumi Cheese with Mint Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 tablespoons red wine vinegar
- 2 teaspoons dijon mustard
- 6 tablespoons extra-virgin olive oil
- 1 garlic clove, finely chopped
Preparation Prepare barbecue (medium-high heat). Whisk oil, vinegar, 1 tablespoon mint, mustard, and garlic in small bowl; season dressing to taste with salt and pepper. Brush lettuce and onion slices with dressing. Sprinkle with salt and pepper. Grill onion slices until charred in spots and softened, about 3 minutes per side. Transfer to platter; separate rings. Grill lettuce until charred in spots and slightly wilted, about 2 minutes per side. Transfer 2 wedges to each of 4 plates. Grill Halloumi until charred in spots and softened, about 2 minutes per side, depending on brand used. Scatter onion rings over lettuce. Divide Halloumi among plates. Drizzle with additional dressing, sprinkle with remaining 1 tablespoon mint, and serve immediately. Per serving: 376.57(kcal) calories, 81.7 % calories from fat, 34.20 g fat, 12.05 g saturated fat, 28.69 mg cholesterol, 5.17 g carbohydrates, 0.97 g dietary fiber, 2.65 g total sugars, 4.21 g net carbohydrates, 12.29 g protein Nutritional analysis provided by Bon Appétit
Preparation Prepare barbecue (medium-high heat). Whisk oil, vinegar, 1 tablespoon mint, mustard, and garlic in small bowl; season dressing to taste with salt and pepper. Brush lettuce and onion slices with dressing. Sprinkle with salt and pepper. Grill onion slices until charred in spots and softened, about 3 minutes per side. Transfer to platter; separate rings. Grill lettuce until charred in spots and slightly wilted, about 2 minutes per side. Transfer 2 wedges to each of 4 plates. Grill Halloumi until charred in spots and softened, about 2 minutes per side, depending on brand used. Scatter onion rings over lettuce. Divide Halloumi among plates. Drizzle with additional dressing, sprinkle with remaining 1 tablespoon mint, and serve immediately. Per serving: 376.57(kcal) calories, 81.7 % calories from fat, 34.20 g fat, 12.05 g saturated fat, 28.69 mg cholesterol, 5.17 g carbohydrates, 0.97 g dietary fiber, 2.65 g total sugars, 4.21 g net carbohydrates, 12.29 g protein Nutritional analysis provided by Bon Appétit
