Grilled Chicken with Peach and Apple Salsa
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 1/2 teaspoons dried basil
- 2 tablespoons dry white wine
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon white wine worcestershire sauce
- 4 boneless chicken breast halves
- peach and apple salsa
Preparation Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.) Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.
Preparation Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.) Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.
