Grilled Lobster with Creamy Chili Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 2 teaspoons sugar
- 1 cup mayonnaise
- 1 tablespoon butter
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh parsley
- 3 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons dijon mustard
- lemon wedges
- 2 tablespoons chopped fresh chives
- 2 garlic cloves, minced
- Carbohydrate 104 g(35%)
- Cholesterol 456 mg(152%)
- Fat 194 g(299%)
- Fiber 5 g(21%)
- Protein 69 g(139%)
- Saturated Fat 31 g(155%)
- Sodium 2168 mg(90%)
- Calories 2444
Preparation Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water to cool. Drain. (Can be made 2 hours ahead.) Set aside. Prepare barbecue (medium-low heat) or preheat broiler. Brush lobster tails with remaining 2 tablespoons oil. Place lobster tails, meat side down, on grill. Grill 3 minutes. Turn over; grill until meat is opaque in center, about 5 minutes. Transfer to plate. Tent with foil. Melt butter in heavy large skillet over medium heat. Add pasta, chives and parsley; toss until heated through. Place pasta on plates. Top with lobster. Garnish with lemon. Serve with vinaigrette. *Available at Asian markets and in many supermarkets.
Preparation Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water to cool. Drain. (Can be made 2 hours ahead.) Set aside. Prepare barbecue (medium-low heat) or preheat broiler. Brush lobster tails with remaining 2 tablespoons oil. Place lobster tails, meat side down, on grill. Grill 3 minutes. Turn over; grill until meat is opaque in center, about 5 minutes. Transfer to plate. Tent with foil. Melt butter in heavy large skillet over medium heat. Add pasta, chives and parsley; toss until heated through. Place pasta on plates. Top with lobster. Garnish with lemon. Serve with vinaigrette. *Available at Asian markets and in many supermarkets.
