Curried Shrimp
- Preparing Time: -
- Total Time: -
- Served Person: makes 4 servings
- 1/3 cup chopped fresh basil
- 1 tsp sugar
- 2 tbsp curry powder
- 1 tbsp canola oil
- 2 tbsp fish sauce
- 1 cup light coconut milk
- 1/2 cup thinly sliced onion
- 1/2 tsp sriracha
- Carbohydrate 38 g(13%)
- Cholesterol 214 mg(71%)
- Fat 10 g(16%)
- Fiber 5 g(20%)
- Protein 27 g(54%)
- Saturated Fat 4 g(19%)
- Sodium 1690 mg(70%)
- Calories 349
Preparation Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes. Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes. Push onion to side of skillet. Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; cook until pepper softens, 1 to 2 minutes. Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil.
Preparation Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes. Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes. Push onion to side of skillet. Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; cook until pepper softens, 1 to 2 minutes. Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil.
