Broiled Lemon Thyme Pollock
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped thyme
- 2 teaspoons grated lemon zest
- 1 tablespoon finely chopped shallot
- Carbohydrate 1 g(0%)
- Cholesterol 2148 mg(716%)
- Fat 29 g(45%)
- Fiber 0 g(1%)
- Protein 601 g(1203%)
- Saturated Fat 5 g(24%)
- Sodium 5787 mg(241%)
- Calories 2656
Preparation Preheat broiler. Oil broiler pan. Put fish, skin side down, on broiler pan and sprinkle with 1/4 teaspoon each of salt and pepper (total). Whisk together remaining ingredients and spread evenly over top of fish. Broil 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.
Preparation Preheat broiler. Oil broiler pan. Put fish, skin side down, on broiler pan and sprinkle with 1/4 teaspoon each of salt and pepper (total). Whisk together remaining ingredients and spread evenly over top of fish. Broil 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.
